Foods and Food Science

Ms. Badgett

Most assignments are completed in class, in cooperative learning groups.

When homework is assigned, it will be noted. Work being made up due

to excused absences may be assigned as homework.

Foods

Day	Date	Class Work
M	3/1	Soups, Ch 20, Activities C & D (classwork using text)
T	3/2	Teacher demonstrates homemade crackers
W	3/3	Students begin chili preparation
Th	3/4	Students prepare crackers
F	3/5	Students evaluate chili and crackers

Food Science

Day	Date	Class Work
M	3/1	Ch 13 Vocabulary Connection & quiz Read pp 57 – 60 in Guide to Good Food
T	3/2	Ch 13 powerpoint notes
W	3/3	Ch 13 TEST and notebook check Ch 20 Terms
Th	3/4	Read Chapter 20; complete Study Guide
F	3/5	Teacher demonstrates making an emulsion. Ch 20 Math Connection

Food Science

Mid-Term Exam

Thurs, March 11

Covers Chapters 13, 15 - 20